
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt Cake
- 8 oz unsalted butter diced, plus extra to grease
- 10 ½ oz sugar
- 2 tsp vanilla extract
- 3 large eggs
- 4 oz plain Greek yogurt
- 4 oz eggnog
- 11 ½ oz all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
-
1
tbsp brandy
or 1 tbsp rum - 1 tsp ground nutmeg
- ½ tsp ground cinnamon
Rum Glaze
- 8 oz confectioners sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp vanilla extract
- 1 oz eggnog
-
½
oz rum
or ½ oz brandy - cinnamon to dust
- Nutrition
- per 1 slice
- Calories
- 461.1 kcal / 1929.2 kJ
- Protein
- 6.3 g
- Fat
- 18.6 g
- Carbohydrates
- 66.6 g
- Fibre
- 0.9 g
- Saturated Fat
- 11.3 g
- Sodium
- 215.5 mg
Alternative recipes
Cranberry Almond Cookies
1 h 20 min
Maple Cranberry Gingerbread
1 h 25 min
Blueberry Coffee Cake
1 h
Pumpkin Streusel Muffins
25 min
Cranberry-Almond Chicken Salad
15 min
Apple Fritter Bread
2 h
Strawberry Shortcakes
45 min
Hot Cocoa Bundt Cake
2 h
Pumpkin Cheesecake
6 h 45 min
Blueberry Bundt Coffee Cake
1 h 45 min
Maple Caramel Rolls
3 h 40 min
Irish Coffee Cake with Whiskey Caramel Sauce
1 h