Clam Chowder

Clam Chowder

4.5 12 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie

40 min

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

Prawn Salad with Spiralized Carrots and Cucumbers with Sambal Balado

20 min

Steamed Crème Brûlée

Steamed Crème Brûlée

4 h 45 min

Squid Ink Pasta

Squid Ink Pasta

1 h

Shrimp Louie Salad

Shrimp Louie Salad

1 h 30 min

Gochujang seafood risotto

Gochujang seafood risotto

1 h

Beef Stroganoff

Beef Stroganoff

1 h

New England Clam Chowder

New England Clam Chowder

45 min

Caramel Sauce

Caramel Sauce

No ratings

Warm Spinach and Artichoke Dip

Warm Spinach and Artichoke Dip

20 min

Artichoke Alfredo Sauce with Fettuccine

Artichoke Alfredo Sauce with Fettuccine

45 min

Boston Clam Chowder

Boston Clam Chowder

55 min