Clam Chowder

Clam Chowder

4.5 12 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Meatloaf with Mushroom Sauce

1h 30min

Aperol spritz sorbet

Nessuna valutazione

Pear and Blue Cheese Salad with Hazelnuts

Nessuna valutazione

Taiwanese Traditional Meat Floss

1h 40min

Split Pea Soup

2h 10min

Mantou Buns with Butternut Squash Soup (TM6 Metric)

55min

New England Clam Chowder

45min

Pen Cai Hot Pot

1h 10min

Manhattan Clam Chowder

55min

Boston Clam Chowder

55min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Lobster Bisque

1h 50min