Clam Chowder

Clam Chowder

4.5 12 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Energy 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

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