Clam Chowder

Clam Chowder

4.5 12 ratings

Prep. 20 min

Total 55 min

6 portions

Ingredients

onion cut into pieces
225 g
celery cut into pieces (approx. 2 stalks)
85 g
garlic clove
1
all-purpose flour
2 tbsp
unsalted butter
15 g
bacon, smoked cut into pieces (0.5 cm/¼ in.)
2 slices
chopped clams
3 cans
water
1 tbsp
cornstarch
1 tbsp
russet potatoes peeled, diced (1 cm/½ in.)
450 g
water
225 g
salt to taste
½ tsp
black pepper, ground plus extra to sprinkle
⅛ tsp
bay leaf, dried
1
cream 10-18% M.F.
115 g
soup crackers e.g. oyster crackers, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 452.6 mg

Protein 41 g

Calories 1646.4 kJ / 393.5 kcal

Fat 10.5 g

Fibre 2.8 g

Saturated Fat 4.2 g

Carbohydrates 31.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Road Trip - Travelling with Thermomix 15 Recipes
Canada

You might also like...

Charcoal Bread

2u. 35min

Tomato Soup with Grilled Cheese

40min

Sous-vide Lamb Chops with Mint Sauce

2u. 45min

Tomato Soup with Grilled Cheese Sandwiches

40min

Boston Clam Chowder

55min

Spam

1u. 15min

Caprese Egg White Omelette (Metric)

20min

Dwaejibukgogi (Korean BBQ Marinade)

10min

Mantou Buns with Butternut Squash Soup

55min

Lotus Leaf Glutinous Rice

1u. 35min

New England Clam Chowder

45min

Loaded Potato Soup

30min