Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 225 g onion, cut into pieces
- 85 g celery, cut into pieces (approx. 2 stalks)
- 1 garlic clove
- 2 tbsp all-purpose flour
- 15 g unsalted butter
- 2 slices bacon, smoked, cut into pieces (0.5 cm/¼ in.)
- 3 cans chopped clams
- 1 tbsp water
- 1 tbsp cornstarch
- 450 g russet potatoes, peeled, diced (1 cm/½ in.)
- 225 g water
- ½ tsp salt, to taste
- ⅛ tsp black pepper, ground, plus extra to sprinkle
- 1 bay leaf, dried
- 115 g cream, 10-18% M.F.
- soup crackers, e.g. oyster crackers, to serve
- Nutrition
- per 1 portion
- Calories
- 1646.4 kJ / 393.5 kcal
- Protein
- 41 g
- Carbohydrates
- 31.8 g
- Fat
- 10.5 g
- Saturated Fat
- 4.2 g
- Fibre
- 2.8 g
- Sodium
- 452.6 mg
In Collections
Alternative recipes
Pan-Fried Pork Buns
1h 30min
Festive Baguette
3h 45min
Köttbullar (Swedish Meatballs)
50 min
Rustic Spice Mix for Bread
5min
Tomato Soup with Grilled Cheese Second Bowl
40 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Peeler Beet Carpaccio with Burrata (Metric)
1 godz. 25 min
Taiwanese Traditional Meat Floss
1 godz. 40 min
Salmon and Leek Parcel with Rice
1 godz.
Boston Clam Chowder
55 min
Avocado Tuna Salad
5min
Avgolemono (Greek-style Chicken Soup)
40 Min