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Cucumber Salad with Dill and Yoghurt Dressing

Cucumber Salad with Dill and Yoghurt Dressing
4.7 3 ratings
Prep. 10 min
Total 10 min
4 portions
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Ingredients

  • English cucumbers ends removed, peeled or unpeeled (approx. 800 g)
    4 - 5
  • Greek yoghurt
    200 - 250 g
    200 - 250 g sour cream
  • fresh dill fronds
    1 bunch
    2 tbsp dried dill
  • salt to taste
    1 - 1 ½ tsp
  • black pepper, ground to taste
    ½ tsp
  • apple cider vinegar (optional)
    1 tbsp
  • sugar (optional) to taste
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 421 mg
Protein 5 g
Energy 451 kJ / 108 kcal
Fat 5 g
Fibre 2.2 g
Saturated Fat 3 g
Carbohydrates 9 g

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