Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Energy
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Frittata Egg Cups
45min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Crema de Malanga (Creamy Malanga Soup)
35min
Smoked Salmon Dip
10min
Buckwheat Crêpes
45min
Naan Bread with Hummus
1h 55min
Brandy Chicken Liver Pâté
3h 25min
Olive and Thyme Goat Cheese Dip
10min
Roasted Potato Salad
1h
Beet Salad
15min
Buffalo Chicken Wings
1h 5min
Potato Curry Soup
35min