Devices & Accessories
Spiralized Celery Root and Apple Salad
Prep. 15 min
Total 30 min
6 portions
Ingredients
-
water to fill bowl halfway
-
lemon juice2 tbsp
-
Granny Smith apples stems removed, ends trimmed, cored and trimmed to fit blade width10 oz
-
celery root (celeriac) peeled, ends trimmed. If needed,16 oz
trimmed in a circular shape to fit blade width -
radishes ends trimmed8 oz
-
fresh parsley, leaves only½ oz
-
Dijon mustard1 tbsp
-
maple syrup1 ½ oz
-
red wine vinegar2 oz
-
avocado oil6 oz
-
pomegranate arils/seeds4 oz
-
hazelnuts3 oz
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
147.7 mg
Protein
4.3 g
Energy
1870.1 kJ /
447 kcal
Fat
37.7 g
Fibre
5.7 g
Saturated Fat
4 g
Carbohydrates
26.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Spring Garden Minestrone Soup
50 min
Eggplant and Lentil Salad
40 min
Tuscan White Bean Stew
1 h
Potato Curry Soup
35 min
Chopped Asian Salad
20 min
Mini Shrimp Omelets
35 min
Coleslaw
10 min
Chicken Meatballs in Marinara Sauce
30 h
Chopped Vegetable Salad
10 min
Steamed Veggies with Cauliflower Hummus
45 min
Broccoli Stem Soup with Crispy Potato Skins
45 min
Spam Croquettes with Tomato Sauce
45 min