Pico de Gallo

4.1 14 ratings

Prep. 5 min

Total 5 min

600 g

Ingredients

tomatoes quartered
500 g
fresh jalapeño chillies halved
30 g
garlic clove
1
brown onion
50 g
fine sea salt
1 tsp
fresh coriander leaves
5 g

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Energy 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fibre 1.4 g

Saturated Fat 0 g

Carbohydrates 4.6 g

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