Patatas Bravas with Aioli

Patatas Bravas with Aioli

3.9 30 ratings

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

sunflower oil
250 g
garlic cloves
4
Dijon mustard
½ tsp
aquafaba (tinned chickpea liquid)
3 Tbsp
apple cider vinegar
1 Tbsp
salt plus ½ tsp, or to taste
1 pinch
red onions quartered
60 g
olive oil
10 g
fresh red chilli halved, deseeded if desired, cut in pieces
1
tinned chopped tomatoes
400 g
water
100 g
ground cayenne pepper
1 pinch
smoked paprika
1 pinch
floury potatoes peeled, cut in pieces (2-3 cm)
800 - 850 g

Difficulty

easy

Nutrition per 1 portion

Sodium 329.8 mg

Protein 5.7 g

Calories 1508 kJ / 360.7 kcal

Fat 19.4 g

Fibre 6.3 g

Saturated Fat 2.6 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

You might also like...

Crab Salad on English Muffins

2 h 45 min

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10 min

Wraps with Sautéed Vegetables and Parsley Cream

45 min

Thai Cucumber Salad

15 min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 min

Butter Board with Spinach Pesto

15 min

Leftover Vegetable Houmous

10 min

Houmous and Grilled Vegetable Wraps

30 min

Vegan Bolognese

50 min

Best Basic Houmous

5 min

Black Bean and Avocado Wrap

15 min

Whipped Feta and Mascarpone with Chilli Sesame Honey

40 min