Devices & Accessories
Patatas Bravas with Aioli
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
-
sunflower oil250 g
-
garlic cloves4
-
Dijon mustard½ tsp
-
aquafaba (tinned chickpea liquid)3 Tbsp
-
apple cider vinegar1 Tbsp
-
salt plus ½ tsp, or to taste1 pinch
-
red onions quartered60 g
-
olive oil10 g
-
fresh red chilli halved, deseeded if desired, cut in pieces1
-
tinned chopped tomatoes400 g
-
water100 g
-
ground cayenne pepper1 pinch
-
smoked paprika1 pinch
-
floury potatoes peeled, cut in pieces (2-3 cm)800 - 850 g
Difficulty
easy
Nutrition per 1 portion
Sodium
329.8 mg
Protein
5.7 g
Calories
1508 kJ /
360.7 kcal
Fat
19.4 g
Fibre
6.3 g
Saturated Fat
2.6 g
Carbohydrates
43.6 g
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