Beetroot Falafel with Tomato Pomegranate Salad

Beetroot Falafel with Tomato Pomegranate Salad

4.6 29 ratings

Prep. 20 min

Total 12 h 45 min

6 portions

Ingredients

dried chickpeas
200 g
water for soaking
raw beetroot peeled, cut in pieces (4 cm)
300 g
onions quartered
150 g
olive oil
50 g
ground cumin
2 tsp
breadcrumbs
70 g
tahini
1 Tbsp
fine sea salt
2 ½ tsp
blanched almonds
30 g
red wine vinegar
15 g
sugar
1 tsp
fresh mint leaves roughly chopped
60 g
cherry tomatoes halved
300 g
pomegranate seeds
70 g
pitta breads for serving (see tip)
6
houmous for serving (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 1318.1 mg

Protein 16.6 g

Energy 2474.6 kJ / 591.5 kcal

Fat 30 g

Fibre 12.4 g

Saturated Fat 4 g

Carbohydrates 69.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pink with Purpose 10 recipes
UK and Ireland

Plant-based Around the World 15 recipes
UK and Ireland

Veggie Victories 40 recipes
UK and Ireland

You might also like...

Cheesy Sweet Potato Bites with Pea Purée

1 h 20 min

Mushroom Wellington

2 h 20 min

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h

Root Veggie Gratin with Blue Cheese

1 h 30 min

Tabbouleh-stuffed Peppers

50 min

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Kale, Potato, Celeriac and Stilton Pie

2 h

Fennel Apple Salad

20 min

Avocado and Cashew Chocolate Mousse

5 min

Chickpea Pancakes

20 min

Sweet Pepper Nachos with Guacamole

15 min