Compatible versions
Beetroot Harissa Falafel with Tomato Pomegranate Salad
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried chickpeas
- water, for soaking
- 300 g raw beetroot, peeled, cut in pieces (4 cm)
- 150 g onions, quartered
- 50 g olive oil
- 2 tsp ground cumin
- 70 g breadcrumbs
- 1 Tbsp tahini
- 2 ½ tsp fine sea salt
- 30 g blanched almonds
- 15 g red wine vinegar
- 1 tsp sugar
- 60 g fresh mint leaves, roughly chopped
- 300 g cherry tomatoes, halved
- 70 g pomegranate seeds
- 6 pitta breads, for serving (see tip)
- houmous, for serving (see tip)
- Nutrition
- per 1 portion
- Calories
- 2474.6 kJ / 591.5 kcal
- Protein
- 16.6 g
- Carbohydrates
- 69.1 g
- Fat
- 30 g
- Saturated Fat
- 4 g
- Fibre
- 12.4 g
- Sodium
- 1318.1 mg
In Collections
Alternative recipes
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Roasted Aubergine Salad with Tahini Dressing
45min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Satay Tofu Kebabs
1h 5min
Fried Apple Curls with Vanilla Custard
No ratings
Dairy-free Cashew Nut Spread
12 Std. 10 Min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20 min
Shakshuka
50min
Coconut and Spinach Dahl
50min
Mini Falafel with Beetroot Houmous
20min
Sumac and Tahini Houmous
10min
Best Basic Houmous
5min