Compatible versions
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, for cooking noodles
- 2 garlic cloves
- 1 tsp dried chilli flakes
- 50 g shallots, halved
- 60 g coconut oil
- 1 red pepper (approx. 150 g), sliced (1 cm)
- 140 g red onions, sliced (1 cm)
- 100 g carrots, peeled into ribbons
- 150 g sugar snap peas
- 200 g dried buckwheat soba noodles
- 15 g fresh root ginger, peeled, cut in round slices (2 mm)
- 50 g peanut butter (see tips)
-
45
g tamari
or light soy sauce - 20 g Korean chilli paste (gochujang)
- 40 g rice vinegar
- 10 g maple syrup
- 15 g lime juice
- 1 tsp sesame oil
- 280 g firm tofu
- 10 g fresh coriander leaves, roughly chopped, plus extra for garnishing
- 2 sprigs fresh basil, leaves only, roughly torn, plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2548 kJ / 609 kcal
- Protein
- 25 g
- Carbohydrates
- 54 g
- Fat
- 30 g
- Saturated Fat
- 16 g
- Sodium
- 1129 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut Dhal
20 min
Indian-spiced Roast Butternut and Chickpea Curry
45 Min
BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw
40 Min
Supreme Plant Poke Bowl
1h 10min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 Min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 Min
Aubergine, Coconut and Peanut Curry
25min
Crispy Korean Tofu
1 Std. 20 Min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 Min
Coconut and Spinach Dahl
50 Min
Black Bean Quesadillas with Guacamole
25min
Vegan Paella with Smoked Tofu
25min