Skip to main content Search
Seitan Chilli

Seitan Chilli
4.1 30 ratings
Prep. 5 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • seitan cut in pieces
    500 g
  • olive oil
    50 g
  • onions quartered
    300 g
  • red peppers cut in pieces
    200 g
  • tomatoes quartered
    200 g
  • garlic cloves
    2
  • fresh chilli thinly sliced
    1
  • vegetable stock paste
    1 tsp
    1 vegetable stock cube (for 0.5 l)
  • ground cumin
    ½ tsp
  • tinned kidney beans (drained weight)
    500 g

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Calories 1096 kJ / 262 kcal
Fat 10 g
Carbohydrates 21 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegan Paella with Smoked Tofu

4.0(210)

25min

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

4.1(195)

30min

Marinaded Tofu with a Tomato and Aubergine Sauce

4.0(116)

50min

Vegan Mushroom Masala with Chilli and Turmeric

4.3(96)

25min

Jackfruit and Bean Chilli with Spicy Avocado Purée

4.0(115)

30min

Pearl Barley and White Bean Stew

3.5(31)

1u.

Vegan Bean Burgers

4.2(94)

1u. 20min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

4.1(25)

1u. 30min

Chinese Noodles with Vegetables

4.4(24)

35min

Chickpea and Tomato Rogan Josh

4.4(251)

25min

Black-eyed Bean Stew with Vegetables

4.0(27)

2u. 10min

Red Lentil, Kale and Rosemary Pasta

4.0(163)

30min