Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 ratings

Prep. 40 min

Total 1 h 40 min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Energy 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

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