Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 450 g plain flour, plus extra for dusting
- 220 g unsalted butter, cold, diced
- 1 tsp fine sea salt
- 110 g water, ice cold
Filling
- 1000 g water
- 160 g long grain rice
- 3 large eggs
- 250 g echalion shallots, halved
- 40 g unsalted butter, diced
- 250 g fresh button mushrooms
- 4 pinches fine sea salt
- 1 pinch ground black pepper
Assembly
- 4 pinches fine sea salt
- 4 pinches ground black pepper
- 1000 g fresh salmon fillet, skinless
- 4 sprigs fresh dill, leaves only
- 200 g frozen spinach, defrosted, drained well (approx. 500 g frozen weight)
- 1 large egg, beaten
Sauce
- 200 g white wine
- 400 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground white pepper
- 4 sprigs fresh parsley, leaves only, roughly chopped
- 4 sprigs fresh dill, leaves only, roughly chopped
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 4417 kJ / 1061 kcal
- Protein
- 40 g
- Carbohydrates
- 62 g
- Fat
- 70 g
- Saturated Fat
- 35 g
- Sodium
- 1009 mg
In Collections
Alternative recipes
Salmon and Potato Bake with Dill
1 Std. 15 Min
Smoked Haddock and Spinach Tart
2h 30min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Spinach and Broccoli Terrine
4h 40 min
Tarte Tatin
1h
Sous-vide Chicken Ballotine with Red Pepper Sauce
2 Std. 10 Min
Salmon Filo Spiral
1 Std. 10 Min
Mushroom pie
1 Std. 30 Min
Salmon with Mango Sauce, Flat Green Beans and Carrots
1h
Layered Salmon and Avocado Terrine
3 Std. 35 Min
Spinach, Tomato and Goat's Cheese Quiche
1h
Cream of Cauliflower and Coconut Soup
40 Min