Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 52 ratings

Prep. 5 min

Total 30 min

6 portions

Ingredients

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Difficulty

easy

Nutrition per 1 portion

Protein 14.2 g

Energy 1101 kJ / 263 kcal

Fat 14 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast Bowls 10 recipes
UK and Ireland

Simple Ideas 201 recipes
UK and Ireland

Start The Day 14 recipes
UK and Ireland

You might also like...

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Grapefruit and Ginger Green Zinger

5 min

Steamed Meagre, Vegetables and Rice Pilaf

45 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 h 30 min

Beef Chipotle Soup

55 min

Pollock and Spinach Lasagne

1 h

Tuna with Tomato Sauce, Capers and Olives

25 min

Polenta with Prawns, Chorizo and Spinach

25 min

Cheddar and Stilton Soufflé Omelette

20 min

Baby-friendly Smoked Salmon Spread

10 min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Tuna Tapenade on Cucumber

10 min