Potted Eggs with Spinach and Bacon
TM5 TM6

Potted Eggs with Spinach and Bacon

4.2 (11 ratings)

Ingredients

  • 10 g olive oil, plus extra for greasing
  • 80 g bacon lardons
  • 80 g fresh spinach leaves
  • 2 - 3 sprigs fresh tarragon, leaves only, to taste
  • 30 g milk
  • 8 medium eggs
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 700 g water
  • 6 slices bread, toasted, buttered

Nutrition
per 1 portion
Calories
1101 kJ / 263 kcal
Protein
14.2 g
Carbohydrates
20 g
Fat
14 g

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