Tuna Niçoise Toasts

Tuna Niçoise Toasts

4.8 21 ratings

Prep. 15 min

Total 3 h

24 pieces

Ingredients

baguettes parbaked, (cut in 24 x 1 cm slices)
1 - 2
extra virgin olive oil
3 - 4 Tbsp
Parmesan cheese cut in pieces (2 cm)
30 g
red onion quartered
50 g
garlic cloves
2
anchovy fillets, in oil drained
6
tinned tuna, in brine drained
100 - 120 g
tinned chopped tomatoes
225 g
tomato purée
2 Tbsp
pickled baby capers drained
25 g
chilli flakes (optional)
½ tsp
fine sea salt to taste
ground black pepper to taste
pitted black olives halved
12

Difficulty

easy

Nutrition per 1 piece

Protein 3.1 g

Energy 276 kJ / 66 kcal

Fat 2.9 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

World Cup Winners 13 recipes
UK and Ireland

You might also like...

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20 min

Grapefruit and Ginger Green Zinger

5 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40 min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 h

Butter with Sun-dried Tomatoes, Basil and Parmesan

10 min

Asparagus and Hollandaise Tart

40 min

Green Bean Pizza

3 h

Cheddar and Stilton Soufflé Omelette

20 min

Potted Eggs with Spinach and Bacon

30 min

Crusty Spelt Bread

2 h 20 min

Tuna Tapenade on Cucumber

10 min

Russian Beetroot Salad

1 h 10 min