Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cod Soup with Crispy Bacon and Leeks
45min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Smoked Salmon and Beetroot Roulade
2h 45min
Beef and White Bean Purée on Flatbread
5 godz. 15 min
Cod with Pistachio and Couscous
30 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Tuna Tapenade
5 Min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 godz. 45 min
Sea Bass with Raisins and Pine Nuts
45min
Moroccan-style Baked Fish Tagine with Date Couscous
1 Std.
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
2h
Roasted Cauliflower Steaks with Salsa and Purée
1 Std.