Tuna Niçoise Toasts
TM5 TM6

Tuna Niçoise Toasts

Ingredients

  • 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
  • 3 - 4 Tbsp extra virgin olive oil
  • 30 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g red onion, quartered
  • 2 garlic cloves
  • 6 anchovy fillets, in oil, drained
  • 100 - 120 g tinned tuna, in brine, drained
  • 225 g tinned chopped tomatoes
  • 2 Tbsp tomato purée
  • 25 g pickled baby capers, drained
  • ½ tsp chilli flakes (optional)
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 12 pitted black olives, halved

Nutrition
per 1 piece
Calories
276 kJ / 66 kcal
Protein
3.1 g
Carbohydrates
6.3 g
Fat
2.9 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all