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- 4 ripe tomatoes (approx. 700 g)
- 8 pinches fine sea salt
- 200 g tinned tuna in oil, drained
- 1 tsp pickled capers, drained, rinsed, plus extra for garnishing (optional)
- 100 g cream cheese
- per 1 portion
- 870 kJ / 208 kcal
- 17 g
- 6 g
- 13 g