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Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa
3.0 3 ratings
Prep. 15 min
Total 1 h 30 min
2 portions
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Ingredients

Marinade
  • olive oil
    30 g
  • lemon juice
    20 g
  • cumin seeds
    2 tsp
  • sweet paprika
    ½ tsp
  • harissa paste
    2 tsp
  • fresh flat-leaf parsley chopped, plus extra for garnish
    1 Tbsp
  • poussins (approx. 400 g each)
    2
Quinoa
  • fresh flat-leaf parsley plus extra for garnish
    20 g
  • dried apricots
    40 g
  • dried prunes stones removed
    40 g
  • pine nuts lightly toasted in a dry pan
    25 g
  • raisins
    50 g
  • water
    1000 g
  • quinoa grains
    120 g

Difficulty

medium

Nutrition per 1 portion

Protein 110 g
Calories 5977 kJ / 1429 kcal
Fat 77.4 g
Carbohydrates 73.1 g

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