Steamed Poussins and Fruity Quinoa

Steamed Poussins and Fruity Quinoa

3.0 3 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

Marinade

olive oil
30 g
lemon juice
20 g
cumin seeds
2 tsp
sweet paprika
½ tsp
harissa paste
2 tsp
fresh flat-leaf parsley chopped, plus extra for garnish
1 Tbsp
poussins (approx. 400 g each)
2

Quinoa

fresh flat-leaf parsley plus extra for garnish
20 g
dried apricots
40 g
dried prunes stones removed
40 g
pine nuts lightly toasted in a dry pan
25 g
raisins
50 g
water
1000 g
quinoa grains
120 g

Difficulty

medium

Nutrition per 1 portion

Protein 110 g

Energy 5977 kJ / 1429 kcal

Fat 77.4 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 recipes
UK and Ireland

You might also like...

Tiramisù with Chocolate and Chilli

6 h

Mackerel and Lemon Trofie

30 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Couscous with Chicken and Lamb

1 h 10 min

Orange Salmon with Broccoli Couscous

25 min

Sea Bass with Raisins and Pine Nuts

45 min

Steamed Sea Bass with Watercress Orange Couscous

35 min

Cod with Pistachio and Couscous

30 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Steamed Smoked Haddock with New Potatoes and Spinach

45 min

Salmon with Spinach, Tomatoes and Lentils

40 min