Devices & Accessories
Steamed Poussins and Fruity Quinoa
Prep. 15 min
Total 1 h 30 min
2 portions
Ingredients
Marinade
-
olive oil30 g
-
lemon juice20 g
-
cumin seeds2 tsp
-
sweet paprika½ tsp
-
harissa paste2 tsp
-
fresh flat-leaf parsley chopped, plus extra for garnish1 Tbsp
-
poussins (approx. 400 g each)2
Quinoa
-
fresh flat-leaf parsley plus extra for garnish20 g
-
dried apricots40 g
-
dried prunes stones removed40 g
-
pine nuts lightly toasted in a dry pan25 g
-
raisins50 g
-
water1000 g
-
quinoa grains120 g
Difficulty
medium
Nutrition per 1 portion
Protein
110 g
Calories
5977 kJ /
1429 kcal
Fat
77.4 g
Carbohydrates
73.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
All-in-one Meals
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken in Creamy Mushroom Sauce with Wild Rice
1 h 30 min
Cod with Pistachio and Couscous
30 min
Polenta with Rich Meat Ragu
1 h 10 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1 h
Pollock with Potato and Squash Crust with Chablis Sauce
1 h
Apple Cake
1 h
Cod with Citrus Butter
50 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Fish and Potatoes with Tomato Sauce
50 min
Pea and Ginger Soup, Lemon Salmon with Broccoli
50 min
Steamed Cod with Vizcaina Sauce
50 min
Salmon in mushroom cream sauce with potatoes
50 min