Salmon in mushroom cream sauce with potatoes

Salmon in mushroom cream sauce with potatoes

4.2 69 ratings

Prep. 30 min

Total 50 min

4 portions

Ingredients

water
500 g
salt plus extra to taste
1 ½ tsp
potatoes cut in pieces (2-3 cm)
600 g
butter plus extra for greasing
10 g
fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
4
lemon preferably organic, grated zest and juice
1
freshly ground pepper plus extra to taste
1 pinch
shallots cut in halves
100 g
button mushrooms cut in slices
300 g
dry white wine
50 g
cream
50 g
spreadable cheese (e.g. Laughing Cow®)
200 g
200 g cream cheese
ground nutmeg
2 pinches

Difficulty

medium

Nutrition per 1 portion

Protein 45 g

Energy 2763 kJ / 660 kcal

Fat 48 g

Fibre 4 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 recipes
Switzerland

The Basic Cookbook 131 recipes
Canada

The Basic Cookbook 133 recipes
International

The Basic Cookbook 133 recipes
International

You might also like...

Apple Kiwi Smoothie

10min.

Acidic Juice

5min.

Quick fruit sorbet

10min.

Strawberry Orange Smoothie

5min.

Tagliatelle with porcini mushrooms

1hod.

Tropical Strawberry Smoothie

5min.

Green smoothie

10min.

Steamed Peas and Sweetcorn

15min.

Fish and Potatoes with Tomato Sauce

50min.

Avocado and Banana Ice Cream

6hod. 15min.

Fish and potatoes with tomato sauce

50min.

Pizza Diavola

1hod. 30min.