Creamy Mushroom Truffle Soup
TM6 TM5

Creamy Mushroom Truffle Soup

4.6 ( 35 ratings )

Ingredients

  • 200 g chestnut mushrooms quartered
  • 250 g fresh button mushrooms halved
  • 2 garlic cloves
  • 120 g onions quartered
  • 15 g olive oil
  • 2 sprigs fresh thyme leaves only
  • ½ tsp fine sea salt
  • 1 mushroom stock cube (for 0.5 l) gluten free, crumbled
  • 250 g boiling water
  • 2 tsp cornflour mixed with 2 tsp water
  • 200 g soya milk unsweetened
  • ½ tsp garlic powder
  • ½ tsp ground black pepper
  • 2 tsp truffle oil

Nutrition
per 1 portion
Calories
103.6 kcal / 433.6 kJ
Protein
5.4 g
Fat
4.9 g
Carbohydrates
11.6 g
Fibre
1.8 g
Saturated Fat
0.6 g
Sodium
316.4 mg

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