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Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup
4.5 62 ratings
Prep. 15 min
Total 50 min
4 portions
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Ingredients

  • chestnut mushrooms quartered
    200 g
  • fresh button mushrooms halved
    250 g
  • garlic cloves
    2
  • onions quartered
    120 g
  • olive oil
    15 g
  • fresh thyme leaves only
    2 sprigs
  • fine sea salt
    ½ tsp
  • mushroom stock cube (for 0.5 l) gluten free, crumbled
    1
  • boiling water
    250 g
  • cornflour mixed with 2 tsp water
    2 tsp
  • soya milk unsweetened
    200 g
  • garlic powder
    ½ tsp
  • ground black pepper
    ½ tsp
  • truffle oil
    2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 316.4 mg
Protein 5.4 g
Energy 433.6 kJ / 103.6 kcal
Fat 4.9 g
Fibre 1.8 g
Saturated Fat 0.6 g
Carbohydrates 11.6 g

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