Devices & Accessories
Pea and Mint Soup
Prep. 5 min
Total 20 min
4 portions
Ingredients
-
onions quartered80 g
-
unsalted butter diced30 g
-
frozen green peas500 g
-
water500 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt½ tsp
-
ground black pepper to taste2 - 3 pinches
-
fresh mint leaves plus extra for garnishing10 g
Nutrition per 1 portion
Calories
164.4 kcal /
687.7 kJ
Protein
7.1 g
Fat
6.6 g
Carbohydrates
20.3 g
Fibre
6.9 g
Saturated Fat
4 g
Sodium
249.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Leek and Potato Soup
40 min
Mushroom Risotto
30 min
Carrot and Coriander Soup
25 min
Spiced Red Cabbage
1 h 10 min
Versatile Smooth Soup
45 min
Butternut Squash and Coconut Soup
30 min
Broccoli and stilton soup
30 min
Best Basic Houmous
5 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Red Pepper and Tomato Soup
30 min
Creamy Courgette Soup
25 min
Curried Parsnip Soup
30 min