Pea and Mint Soup (TM6)
TM6

Pea and Mint Soup (TM6)

Ingredients

  • 80 g onions, quartered
  • 30 g unsalted butter, diced
  • 500 g frozen green peas
  • 500 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • ½ tsp fine sea salt
  • 2 - 3 pinches ground black pepper
  • 10 g fresh mint leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
678 kJ / 162 kcal
Protein
8 g
Carbohydrates
15 g
Fat
8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all