Pea and Mint Soup (TM6)
TM6

Pea and Mint Soup (TM6)

Ingredients

  • 80 g onions, quartered
  • 30 g unsalted butter, diced
  • 500 g frozen green peas
  • 500 g water
  • 1 vegetable stock cube (for 0.5 l), crumbled
  • ½ tsp fine sea salt
  • 2 - 3 pinches ground black pepper
  • 10 g fresh mint leaves, plus extra for garnishing

Nutrition
per 1 portion
Calories
678 kJ / 162 kcal
Protein
8 g
Carbohydrates
15 g
Fat
8 g

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