Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water (see tip)750 g
-
vegetable stock cube (for 0.5 l) crumbled1
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
113.2 kcal /
473.7 kJ
Protein
4.1 g
Fat
4.6 g
Carbohydrates
14.5 g
Fibre
4.7 g
Saturated Fat
0.7 g
Sodium
652.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot and Coriander Soup
25 min
Leek and Potato Soup
40 min
Carrot and Coriander Soup
25 min
Red Pepper and Tomato Soup
30 min
Versatile Chunky Soup
50 min
Butternut Squash and Coconut Soup
30 min
Creamy Courgette Soup
25 min
Vegetable Soup
35 min
Curried Parsnip Soup
30 min
Sweet Potato and Courgette Soup
25 min
Leek and Potato Soup (TM5)
40 min
Pea and Mint Soup
20 min