Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 60 g shallots, quartered
- 70 g olive oil
- 400 g tinned chopped tomatoes
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 pinch cayenne pepper
- 10 g fresh basil leaves
- Nutrition
- per 100 g
- Calories
- 625.4 kJ / 149.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 5.7 g
- Fat
- 14.1 g
- Saturated Fat
- 1.9 g
- Fibre
- 1.4 g
- Sodium
- 238.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White Bread
3h
Sumac-spiced Houmous
5 min
Broccoli, Red Pepper and Pine Nut Salad
10 Min
Rye Bread Rolls- Bürli
12h
Red Pepper and Tomato Soup (TM6)
30 Min
Leek and Potato Soup (TM6)
40 Min
Portuguese Bread (Pão de água)
3 Std. 30 Min
Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream
1 Std. 15 Min
Pea and Mint Soup (TM6)
20 Min
Demo Recipe 3 - Red Pepper and Tomato Soup
30 Min
Best Basic Houmous
5 min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40 Min