Smoked Salmon Pâté

Name: Smoked Salmon Pâté
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 300 g
Ingredients: 35 g leek; 170 g smoked salmon; 35 g cream cheese; 50 g double cream; 15 g lemon juice; 1 pinch ground black pepper

4.7 15 rating

Prep. 5 min

Total 5 min

300 g

Ingredients

leek white part only
35 g
smoked salmon sliced
170 g
cream cheese
35 g
double cream
50 g
lemon juice
15 g
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 30 g

Sodium 129.6 mg

Protein 3.5 g

Calories 215.9 kJ / 51.6 kcal

Fat 3.8 g

Fibre 0.1 g

Saturated Fat 2 g

Carbohydrates 0.9 g

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