Chocolate Meringue Stack
TM5 TM6

Chocolate Meringue Stack

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Ingredients

Meringue

  • 6 large eggs, separated
  • 300 g golden caster sugar
  • 1 tsp red wine vinegar
  • 3 Tbsp cocoa powder, sifted

Crème Pâtissière

  • 100 g dark chocolate, pieces or callets
  • 2 Tbsp plain flour
  • 2 Tbsp cocoa powder
  • 100 g golden caster sugar
  • 200 g whole milk
  • 300 g double cream
  • 2 large eggs
  • 2 egg yolks, from large eggs
  • 1 tsp vanilla extract

Decoration

  • mini chocolate eggs

Nutrition
per 1 portion
Calories
2567 kJ / 614 kcal
Protein
12.5 g
Carbohydrates
60.8 g
Fat
35.6 g

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