![Lemon Meringue Pie Lemon Meringue Pie](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5875ccfe-7bfa-44e4-b895-029a44e41c6b/Derivates/8d32c075-9a4b-4350-a323-558343787195.jpg)
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Ingredients
Pastry
- 100 g sugar
- 30 g almonds
- 200 g unsalted butter, diced, plus extra for greasing
- 340 g plain flour
- 1 medium egg
- 1 pinch fine sea salt
-
1 ½
tsp vanilla sugar, homemade
or 1 tsp natural vanilla extract
Lemon Filling
- 150 g sugar
- 3 - 5 lemons, thin peelings of skin of 1 and 130 g juice
- 5 medium eggs, 4 separated
- 100 g unsalted butter, diced
Meringue Topping
- 160 g sugar
- 1 pinch fine sea salt
- Nutrition
- per 1 slice
- Calories
- 2178 kJ / 521 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 27 g
- Fibre
- 0.8 g
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