Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced
- 20 g golden caster sugar
- 1 pinch fine sea salt
- 1 large egg
Filling and Meringue
- 250 g fruit mincemeat
- 150 g golden caster sugar
- 4 egg whites, from large eggs
- 1 pinch fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1052 kJ / 252 kcal
- Protein
- 3 g
- Carbohydrates
- 40.8 g
- Fat
- 8.5 g
In Collections
Alternative recipes
Rich Shortcrust Pastry
25min
Mince Pies
1 Std. 10 Min
Peach Pavlova
5 Std. 30 Min
Hot Cross Buns
3 Std. 50 Min
'Chip Shop' Curry Sauce
25min
Apple Crumble and Custard
4h
Pears in Spiced Red Wine
3 Std. 20 Min
Quick Puff Pastry
1h 20min
Shortcrust pastry
5 Min
Profiteroles
2 Std. 15 Min
Sticky Jamaican Ginger Cake
25h
Bread Sauce
1 Std. 25 Min