Meringue Topped Mince Pies

Meringue Topped Mince Pies

4.7 6 ratings

Prep. 25 min

Total 55 min

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
golden caster sugar
20 g
fine sea salt
1 pinch
large egg
1

Filling and Meringue

fruit mincemeat
250 g
golden caster sugar
150 g
egg whites from large eggs
4
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Energy 1052 kJ / 252 kcal

Fat 8.5 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 recipes
UK and Ireland

You might also like...

Simnel Cake

3h

Dundee Cake

3h 10min

Apple and Blackberry Pudding

1h 15min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2h 20min

Rice Pudding Ice Cream with Peach Coulis

4h 30min

Satay Turkey Skewers

45min

Chilli and Apple Jelly

4h 15min

Chestnut and Cranberry Stuffing

1h 55min

Chicken, Ham and Asparagus Pie

29h

Frozen Raspberry Ripple Meringue

4h 10min

Soda Bread with Feta

30min

Guinness® Bread with Smoked Trout Topping and Watercress

1h 45min