Meringue Topped Mince Pies

Meringue Topped Mince Pies

4.7 6 ratings

Prep. 25 min

Total 55 min

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
golden caster sugar
20 g
fine sea salt
1 pinch
large egg
1

Filling and Meringue

fruit mincemeat
250 g
golden caster sugar
150 g
egg whites from large eggs
4
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1052 kJ / 252 kcal

Fat 8.5 g

Carbohydrates 40.8 g

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