Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, diced, plus extra for greasing
- 120 g plain flour
- 100 g sugar
- 120 g white bread, torn in pieces
- ¼ tsp fine sea salt
- 1 ½ tsp baking powder
- 50 g milk
- 2 large eggs
- 100 g currants
- 30 g mixed candied fruit in small pieces
- 1400 g water, for steaming
- Nutrition
- per 1 portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 4.1 g
- Carbohydrates
- 34.2 g
- Fat
- 10 g
In Collections
Alternative recipes
Farmhouse Fruit Cake
1h 20 min
Rich Shortcrust Pastry
25 Min
Sticky Jamaican Ginger Cake
25h
Cardamom Bread and Butter Pudding
1 Std.
Apple Parkin
1hod. 40min
Christmas Pudding
14hod. 30min
Shortcrust pastry
5min
Lavender Shortbread
1 Std.
Steamed Raspberry Jam Puddings
1 Std.
Steak and Kidney Pudding
5 Std.
Eccles Cakes
1hod. 45min
Bara Brith
10 Std.