Cornish Pasty

4.6 72 ratings

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

unsalted butter cold, diced
135 g
lard cold, diced
135 g
fine sea salt
1 pinch
strong white bread flour plus extra for dusting
550 g
water cold
160 g

Filling

onions quartered
140 g
beef skirt diced (2 cm)
400 g
swede peeled, diced (1 cm)
100 g
100 g turnips, peeled, diced (1 cm)
potatoes peeled, diced (1 cm)
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
unsalted butter
50 g
medium egg beaten, to glaze
1
egg beaten, to glaze

Difficulty

medium

Nutrition per 1 portion

Protein 28.2 g

Energy 3720 kJ / 889 kcal

Fat 53.2 g

Carbohydrates 74.3 g

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