Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pudding
- 100 g dark chocolate, small pieces or callets
- 1 orange, thin peelings of skin only
- 80 g unsalted butter, diced, plus extra for greasing
- 180 g caster sugar
- 80 g milk
- 10 g cocoa powder
- 1 orange, thinly sliced (3 mm)
- 150 g self-raising flour
- 1 pinch fine sea salt
- 2 medium eggs
- 2300 g water, boiling, for steaming
Chocolate Sauce
- 120 g dark chocolate, small pieces or callets
- 120 g double cream
- 40 g water
- Nutrition
- per 1 portion
- Calories
- 2094 kJ / 502 kcal
- Protein
- 7.2 g
- Carbohydrates
- 46 g
- Fat
- 30.9 g
In Collections
Alternative recipes
Sticky Toffee Puddings
1h
Steamed Raspberry Jam Puddings
1h
Spotted Dick Pudding
2 Std. 45 Min
Bakewell Tart
1h 50min
Eccles Cakes
1h 45min
Bramley Apple Shortcake
1h 20min
Shortcrust pastry
5 Min
Sticky Toffee Puddings
1h
Sticky Jamaican Ginger Cake
25 Std.
Rich Shortcrust Pastry
25min
Bread Sauce
1 Std. 25 Min
Lemon Drizzle Cake
1 Std. 30 Min