Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g unsalted butter, soft, plus extra for greasing
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 90 g sugar
- 2 clementines
- 2 Tbsp runny honey
- 2 medium eggs
- 90 g self-raising flour
- 30 g milk
- ¾ tsp baking powder
- 1000 g water
- cream, for serving (optional)
- Nutrition
- per 1 portion
- Calories
- 1614 kJ / 386 kcal
- Protein
- 4.9 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
In Collections
Alternative recipes
Lavender Shortbread
1 Std.
Bakewell Tart
1 Std. 50 Min
Rhubarb, Clove and Ginger Jam
45 Min
Pear Frangipane
1 Std. 30 Min
Gooseberry Curd
1 Std.
Steamed Chocolate and Pear Pudding
1h 10min
Peach and Plum Fruit Cobbler
1 Std.
Rich Shortcrust Pastry
25min
Mandarin and White Chocolate Trifle
6 Std.
Chocolate Orange Steamed Pudding
3 Std.
Cardamom Bread and Butter Pudding
1 Std.
Summer Fruit Crumble with Crème Anglaise
1h 10min