
Devices & Accessories
Eccles Cakes
Prep. 20 min
Total 1 h 45 min
12 portions
Ingredients
Pastry
-
ice cubes90 g
-
unsalted butter diced (1 cm) then frozen for 30 minutes180 g
-
plain flour plus extra for dusting200 g
-
fine sea salt½ tsp
-
water2 Tbsp
Filling
-
unsalted butter25 g
-
dark brown sugar50 g
-
currants100 g
-
ground allspice½ tsp
-
ground nutmeg½ tsp
-
egg white1
-
caster sugar for sprinkling1 Tbsp
Nutrition per 1 portion
Calories
232 kcal /
971 kJ
Protein
2.1 g
Fat
14.4 g
Carbohydrates
23.6 g
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UK and Ireland
UK and Ireland
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