Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 ratings

Prep. 20 min

Total 10 h 40 min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Nutrition per 1 portion

Calories 338 kcal / 1415 kJ

Protein 6.3 g

Fat 20.5 g

Carbohydrates 32.1 g

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