Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 ratings

Prep. 20 min

Total 10 h 40 min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1415 kJ / 338 kcal

Fat 20.5 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Decadent Dark Chocolate Brownies

1sa 55 dk

Sticky Toffee Puddings

1sa

Apricot and Nut Stuffing

45 dk

Berry Christmas Pavlova Wreath

3sa 30 dk

Peach Pavlova

5sa 30 dk

Sweet Shortcrust Pastry

1sa 50 dk

Sponge Cake

1sa 50 dk

Apple Crumble and Custard

4sa

Sticky Toffee Puddings

1sa

Rhubarb Crumble

55 dk

Frozen Raspberry Ripple Meringue

4sa 10 dk

Curried Parsnip and Apple Soup

30 dk