Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.3 3 rating

Prep. 20 min

Total 10 h 40 min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1415 kJ / 338 kcal

Fat 20.5 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Lavender Shortbread

Lavender Shortbread

1 h

Chocolate Coffee Puddle Pudding

Chocolate Coffee Puddle Pudding

40 min

Chocolate Sauce

Chocolate Sauce

5 min

Lemon Posset

Lemon Posset

2 h 40 min

Rice Pudding Ice Cream with Peach Coulis

Rice Pudding Ice Cream with Peach Coulis

4 h 30 min

Apple Crumble and Custard

Apple Crumble and Custard

4 h

Béchamel Sauce

Béchamel Sauce

15 min

Cranberry Macadamia Granola Bar

Cranberry Macadamia Granola Bar

1 h 30 min

Apple Flapjack Crumble with Cinnamon Ice Cream

Apple Flapjack Crumble with Cinnamon Ice Cream

9 h

Rhubarb Crumble

Rhubarb Crumble

55 min

Sticky Toffee Puddings

Sticky Toffee Puddings

1 h

Ginger Flapjacks

Ginger Flapjacks

1 h 30 min