Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g bread, torn in pieces
- 80 g onions, quartered
- 50 g unsalted butter, diced
- 300 g milk
- 2 pinches fine sea salt, plus extra to taste
- 2 garlic cloves
- 1 bay leaf
- 3 black peppercorns
- 3 cloves
- ground white pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 808 kJ / 194 kcal
- Protein
- 5 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated Fat
- 8 g
- Sodium
- 308 mg
In Collections
Alternative recipes
Lemon Posset
2h 40min
Carrot and Swede Mash
20min
Bread Sauce
1 Std. 25 Min
Cauliflower Cheese
50min
Rhubarb Crumble
55min
Cumberland Sausage and Apple Stuffing Loaf
1h 20 min
Bread Sauce
1 Std. 25 Min
Scottish Tablet
2h 15 min
Toad in the Hole
1h
Red Onion Gravy
25min
Spiced Red Cabbage
1h 10min
Yorkshire Pudding
1h