Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, cut in halves
- 1 garlic clove
- 20 g olive oil
- 60 g carrots, cut in pieces
- 300 g courgettes, cut in pieces
- 100 g button mushrooms, cut in pieces
- 500 g tinned chopped tomatoes or fresh tomatoes, cut in quarters
- ½ tsp salt, plus extra to taste
- ¼ tsp ground black pepper, adjust to taste
- 1 tsp dried basil
- 1 tsp butter
- 8 fresh basil leaves, torn in pieces
- 1 - 2 Tbsp fresh parsley, leaves only, chopped (optional)
- grated Parmesan cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fibre
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Tomato Sauce
40min
Vegetable pasta sauce
40min
Salmon Fishcakes
1h 50min
Pasta with Hearty Vegetable Sauce
30 min
Versatile Chunky Soup
50 min
Vegetable Soup
35 min
Vegetable pasta sauce
40min
Lentil Moussaka
2 Std. 20 Min
Indian vegetable curry
50 min
Leek and Potato Soup (TM5)
40min
Carrot and Swede Mash
20min