Haggis and Pancetta Roulade with Whisky Sauce
TM5 TM6

Haggis and Pancetta Roulade with Whisky Sauce

5.0 (1 rating)

Ingredients

Roulade

  • 80 g carrots, cut in pieces
  • 250 g haggis, skinned, cut in pieces
  • 100 g Toulouse sausages, skinned, cut in pieces
  • 120 g pancetta, thin slices

Whisky Sauce

  • 150 g shallots, halved
  • 25 g butter
  • 100 g whisky
  • 250 g beef stock
  • 1 tsp cornflour
  • 1 tsp fine sea salt
  • ½ tsp ground black pepper

Nutrition
per 1 portion
Calories
1859 kJ / 444 kcal
Protein
17.8 g
Carbohydrates
17.6 g
Fat
33.7 g

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