Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roulade
- 80 g carrots, cut in pieces
- 250 g haggis, skinned, cut in pieces
- 100 g Toulouse sausages, skinned, cut in pieces
- 120 g pancetta, thin slices
Whisky Sauce
- 150 g shallots, halved
- 25 g unsalted butter, diced
- 100 g whisky
- 250 g beef stock
- 1 tsp cornflour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2217.6 kJ / 530 kcal
- Protein
- 17 g
- Carbohydrates
- 22.4 g
- Fat
- 35.2 g
- Saturated Fat
- 9.9 g
- Fibre
- 1.9 g
- Sodium
- 1615.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kedgeree
45 Min
Toad in the Hole
1 Std.
Christmas Bread Sauce
15 Min
Bread Sauce
1 Std. 25 Min
Curried Parsnip and Apple Soup
30 Min
Pimm's Jelly with Cucumber Sorbet
4 Std. 25 Min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 Std. 40 Min
Peppercorn Sauce
30 Min
Beurre Blanc
20 Min
Carrot and Swede Mash
20 Min
Lemon Posset
2 Std. 40 Min
Yorkshire Pudding
1 Std.