Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 21 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1615.8 mg

Protein 17 g

Energy 2217.6 kJ / 530 kcal

Fat 35.2 g

Fibre 1.9 g

Saturated Fat 9.9 g

Carbohydrates 22.4 g

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