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Haggis and Pancetta Roulade with Whisky Sauce
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- 80 g carrots, cut in pieces
- 250 g haggis, skinned, cut in pieces
- 100 g Toulouse sausages, skinned, cut in pieces
- 120 g pancetta, thin slices
- 150 g shallots, halved
- 25 g butter
- 100 g whisky
- 250 g beef stock
- 1 tsp cornflour
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- per 1 portion
- 1859 kJ / 444 kcal
- 17.8 g
- 17.6 g
- 33.7 g
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