Welsh Rarebit with Branston Pickle

Welsh Rarebit with Branston Pickle

4.4 48 ratings

Prep. 10 min

Total 20 min

6 slices

Ingredients

bread cut thickly (1.5 cm), toasted
6 slices
Cheddar cheese mature, diced (1.5 cm)
350 g
plain flour
1 tsp
egg yolks from medium eggs
4
English mustard powder
2 tsp
Worcestershire sauce
1 Tbsp
Branston Pickle or similar chunky pickle
90 g
ale
75 g
unsalted butter softened
20 g

Difficulty

easy

Nutrition per 1 slice

Sodium 577.1 mg

Protein 18.8 g

Calories 1661 kJ / 397 kcal

Fat 25.8 g

Fibre 1.4 g

Saturated Fat 14.2 g

Carbohydrates 22 g

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Also featured in

Taste of Home 23 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
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