Gluten-free Mince Pies

Gluten-free Shortcrust Pastry

• 1 ½ oranges, thin peelings of skin only
• 350 g gluten free plain white flour, plus extra for dusting
• 175 g unsalted butter, diced
• 110 g water

Filling

• 350 g mincemeat, gluten free (see tip)
• 15 g flaked almonds
• 60 g dried cranberries
• 25 g orange juice, freshly squeezed

Assembly and Baking

• milk, for brushing
• 1 Tbsp apricot jam, mixed with 1 Tbsp boiling water
• icing sugar, for dusting