Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-free Shortcrust Pastry
- 1 ½ oranges, thin peelings of skin only
- 350 g gluten free plain white flour, plus extra for dusting
- 175 g unsalted butter, diced
- 110 g water
Filling
- 350 g mincemeat, gluten free (see tip)
- 15 g flaked almonds
- 60 g dried cranberries
- 25 g orange juice, freshly squeezed
Assembly and Baking
- milk, for brushing
- 1 Tbsp apricot jam, mixed with 1 Tbsp boiling water
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 702 kJ / 168 kcal
- Protein
- 1.2 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Gluten-free Chocolate Brownies
1 Std.
Apple Crumble with Vanilla Cashew Ice Cream
1 Std.
Chocolate Jaffa Cake (Gluten Free)
2 godz. 50 min
Cyndi's Gluten-Free Bread
1h 40min
Gluten-Free Date, Apple and Walnut Tea Bread
1 Std.
Gluten-free Christmas Cake
732 godz. 30 min
Crunchy Granola
2 Std.
Gluten-free Shortcrust Pastry
35 Min
Raw Chocolate Snaps
1 Std. 5 Min
Posh Paleo Bread
55min
Gluten-free Coconut and Raspberry Muffins
1 Std.
Gluten-free Artisan Bread
2 godz. 30 min