Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.7 24 rating

Prep. 15 min

Total 1 h 15 min

24 pieces

Ingredients

sugar plus extra for sprinkling
130 g
vanilla sugar
1 Tbsp
lemons thin peelings of skin only
3 - 4
medium eggs
4
sunflower oil
120 g
yoghurt lemon flavoured
125 g
lemon juice
20 g
gluten free plain white flour
180 g
cornflour
50 g
gluten-free baking powder
1 tsp
dried instant yeast
1 tsp
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 piece

Protein 2.46 g

Calories 503 kJ / 120 kcal

Fat 6.33 g

Carbohydrates 13.32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Charity Coffee Mornings 11 Recipes
UK and Ireland

GLUTEN FREE 9 Recipes
UK and Ireland

You might also like...

Chocolate Carrot Muffins

40 min

Gluten-free Gingerbread Biscuits

1 h 30 min

Gluten-free Chocolate Brownies

1 h

Gluten-free Glazed Doughnut Bites

2 h

Chocolate and Pear Cake

1 h 30 min

Allergen Friendly Cranberry Mini Rockbuns

40 min

Gluten Free Savoury Pancakes with Seafood

1 h

Gluten Free Bread

1 h 40 min

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Gluten-free Coconut and Raspberry Muffins

1 h

Chocolate Jaffa Cake (Gluten Free)

2 h 50 min

Gluten-free Carrot and Orange Cake

2 h