Chocolate Carrot Muffins

Chocolate Carrot Muffins

2.8 32 ratings

Prep. 10 min

Total 40 min

12 piece

Ingredients

Sugar Glaze

caster sugar
100 g
egg white
20 g
lemon juice
½ tsp

Carrot muffins

carrot cut in pieces
200 g
medium eggs
4
agave syrup
120 g
vanilla extract
1 tsp
oil neutral (e.g. canola oil, sunflower oil, avocado oil)
120 g
water
140 g
fine sea salt
2 pinches
cocoa powder
60 g
plain flour
120 g
baking powder
2 tsp

Topping and Decoration

sugar sprinkles, coloured different shapes and colours as desired
30 g

Difficulty

easy

Nutrition per 1 piece

Sodium 73 mg

Protein 5 g

Energy 1047 kJ / 250 kcal

Fat 13 g

Fibre 2.5 g

Saturated Fat 2 g

Carbohydrates 27 g

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