Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing
TM5 TM6

Chocolate, Peanut and Raisin Cupcakes with Peanut Butter Icing

4.3 (11 ratings)

Ingredients

Cupcakes

  • 125 g unsalted butter, soft
  • 100 g soft brown sugar
  • 2 Tbsp golden syrup (30 g)
  • 2 large eggs
  • 200 g self-raising flour
  • 150 g milk
  • ½ tsp vanilla extract
  • 100 g chocolate raisins
  • 100 g chocolate peanuts

Peanut Butter Icing

  • 220 g unsalted butter, soft
  • 260 g smooth peanut butter
  • 120 g icing sugar
  • ½ tsp vanilla extract
  • 1 Tbsp peanuts, dry-roasted, unsalted, roughly chopped, for garnish
  • 10 g chocolate, finely chopped, for decoration (optional)

Nutrition
per 1 piece
Calories
2526 kJ / 603 kcal
Protein
10.3 g
Carbohydrates
46.9 g
Fat
41.7 g

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