Lollipop Cake
TM5 TM6

Lollipop Cake

4.3 (14 ratings)

Ingredients

Cake Layers

  • 400 caster sugar
  • 400 butter, unsalted, softened, cut in pieces
  • ½ tsp salt
  • 1 tbsp natural vanilla extract
  • 6 eggs
  • 400 g self-raising flour
  • 1 tsp pink food colouring
  • 1 tsp green food colouring

Filling and Topping

  • 400 g caster sugar
  • 300 g butter, unsalted, softened, cut in pieces
  • 100 g milk
  • 1 tsp natural vanilla extract

Cake Assembly

  • 50 g sprinkles
  • 50 lollipops

Nutrition
per 1 slice
Calories
3309 kJ / 790 kcal
Protein
7 g
Carbohydrates
89 g
Fat
45 g
Fibre
1.1 g

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes