
Devices & Accessories
Pineapple Upside Down Cake with Custard
Prep. 10 min
Total 1 h
8 slices
Ingredients
Topping
-
unsalted butter diced, plus extra for greasing50 g
-
light brown sugar80 g
-
tinned pineapple slices, in juice juice reserved5 - 6
-
glacé cherries8 - 12
Cake
-
unsalted butter diced150 g
-
light brown sugar150 g
-
self-raising flour150 g
-
medium eggs3
-
baking powder1 tsp
-
vanilla extract1 tsp
Custard
-
milk500 g
-
sugar50 g
-
cornflour15 g
-
medium egg1
-
vanilla extract1 tsp
Difficulty
easy
Nutrition per 1 slice
Sodium
349 mg
Protein
8 g
Calories
2115 kJ /
505 kcal
Fat
25 g
Fibre
1.1 g
Saturated Fat
15 g
Carbohydrates
62 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Retro
10 Recipes
UK and Ireland
UK and Ireland