
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 100 g unsalted butter, diced, plus extra for greasing
- 3 large eggs
- 250 g caster sugar
- 100 g milk
- 1 tsp natural vanilla extract
- 250 g plain flour
- 2 tsp baking powder
- 1 pinch fine sea salt
Topping
- 125 g unsalted butter, diced
- 200 g light brown sugar
- 50 g milk
- 100 g desiccated coconut
- Nutrition
- per 1 slice
- Calories
- 1464 kJ / 349 kcal
- Protein
- 3.9 g
- Carbohydrates
- 42 g
- Fat
- 17 g
In Collections
Alternative recipes
Mocha Cake
3hod.
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Coconut Cake
1 Std. 20 Min
Lemon Drizzle Cake
1 Std. 30 Min
Sesame Biscuits
1hod. 15min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Madeira Cake
1 Std. 30 Min
Kasutera (Castella) Honey Cake
1 Std. 45 Min
Coffee and Walnut Cake
1 Std. 10 Min
Blueberry and White Chocolate Traybake
1 Std.
Chocolate Chip Cake
1 Std. 30 Min
Apple Crumble Cake
1 Std. 10 Min