
Devices & Accessories
Drip Candle Cake with Funfetti Sponge
Prep. 1 h 20 min
Total 3 h
20 slices
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing375 g
-
caster sugar375 g
-
large eggs6
-
self-raising flour375 g
-
baking powder1 tsp
-
natural vanilla extract2 tsp
-
milk60 g
-
coloured sugar sprinkles large (bake stable)150 g
Icing
-
unsalted butter soft400 g
-
icing sugar800 g
-
natural vanilla extract1 tsp
-
milk45 g
-
orange food colouring gel
-
water5 tsp
-
icing sugar for royal icing200 g
Decoration
-
coloured sugar sprinkles10 g
-
fondant icing white140 g
-
blue food colouring gel
-
water for brushing
Difficulty
medium
Nutrition per 1 slice
Sodium
297.3 mg
Protein
5.1 g
Calories
2520.9 kJ /
602.5 kcal
Fat
28.9 g
Fibre
0.5 g
Saturated Fat
16.9 g
Carbohydrates
82.5 g
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