Devices & Accessories
Drip Candle Cake with Funfetti Sponge
Prep. 1 h 20 min
Total 3 h
20 slices
Ingredients
Sponge
-
unsalted butter soft, plus extra for greasing375 g
-
caster sugar375 g
-
large eggs6
-
self-raising flour375 g
-
baking powder1 tsp
-
natural vanilla extract2 tsp
-
milk60 g
-
coloured sugar sprinkles large (bake stable)150 g
Icing
-
unsalted butter soft400 g
-
icing sugar800 g
-
natural vanilla extract1 tsp
-
milk45 g
-
orange food colouring gel
-
water5 tsp
-
icing sugar for royal icing200 g
Decoration
-
coloured sugar sprinkles10 g
-
fondant icing white140 g
-
blue food colouring gel
-
water for brushing
Difficulty
medium
Nutrition per 1 slice
Sodium
297.3 mg
Protein
5.1 g
Calories
2520.9 kJ /
602.5 kcal
Fat
28.9 g
Fibre
0.5 g
Saturated Fat
16.9 g
Carbohydrates
82.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vanilla Sponge Layer Cake
2 h 35 min
Three-milk Cake
2 h
Buttercream Icing
10 min
Gluten-free Rice Flour and Chocolate Cookies
1 h 35 min
Fluffy Free-from Pancakes or Waffles
30 min
Banana Bread
1 h 50 min
American-style Pancakes
40 min
Ultimate Chocolate Cake
2 h 15 min
Churros with Chocolate Coconut Ganache
1 h 5 min
Unicorn Head Cake
3 h
Football Cake
3 h 30 min
Reindeer Pear and Caramel Cupcakes
2 h