Vanilla Cupcakes

Cupcakes

• 225 g unsalted butter, room temperature, cubed
• 450 g sugar
• 340 g whole milk
• 1 tsp vanilla extract, natural
• 4 large eggs
• 395 g all-purpose flour
• 1 tbsp baking powder
• 2 pinches salt

Buttercream Frosting

• 225 g unsalted butter, room temperature, cubed
• 450 g icing sugar
• 2 - 3 tbsp whole milk
• 1 tsp vanilla extract, natural
• natural food colouring, any colour (see Tip)
• coloured sugar sprinkles, to decorate