Red Velvet Cupcakes

3.0 2 rating

Prep. 20 min

Total 1 h

12 piece

Ingredients

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Difficulty

easy

Nutrition per 1 piece

Protein 6.75 g

Calories 1802 kJ / 431 kcal

Fat 21.87 g

Fibre 0.65 g

Carbohydrates 51.79 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

SG60 Flavours 15 Recipes
International

You might also like...

Chewy chocolate brownies

35 min

Creamy chicken and broccoli pasta

30 min

Lace Cookies with Nutella

30 min

Blueberry Cake with Cream Cheese Frosting and Lemon Curd

No ratings

Banana Bread

1 h 50 min

Chocolate Chip Cookies

50 min

Peach Melba Foam Trifles

40 min

French Toast

40 min

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

40 min

Seafood Kimchi Udon Soup

No ratings

Quick Rise Basic Bread

45 min