
Devices & Accessories
Lasagne bolognese
Prep. 40 min
Total 2 h 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm)100 - 200 g
Bolognese sauce
-
mixed vegetables (celery stalk, carrots and onions), cut into pieces200 g
-
extra virgin olive oil40 g
-
beef mince800 g
-
water80 g
-
vinegar20 g
-
crushed tomatoes, canned300 g
-
salt to taste1 - 1 ½ tsp
-
ground black pepper to taste½ - 1 tsp
Béchamel sauce
-
milk1000 g
-
butter cut into pieces80 g
-
flour100 g
-
salt1 tsp
-
ground nutmeg1 - 2 pinches
Lasagne assembly
-
butter for greasing and topping
-
dried lasagne pasta approx. 12 sheets (10 cm x 20 cm)250 g
Nutrition per 1 portion
Calories
994 kcal /
4161 kJ
Protein
50 g
Fat
64 g
Carbohydrates
53 g
Fibre
4 g
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