Vegetable pasta sauce

Vegetable pasta sauce

4.6 32 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

onions cut into halves
100 g
garlic clove
1
extra virgin olive oil
20 g
carrots cut into pieces
60 g
courgettes cut into pieces
300 g
button mushrooms cut into pieces
100 g
chopped tomatoes, canned or fresh
500 g
salt
½ tsp
ground black pepper adjust to taste
¼ tsp
dried basil
1 tsp
butter
1 tsp
fresh basil leaves torn into pieces
8
fresh parsley (optional) leaves only, chopped
1 - 2 tbsp
grated Parmesan cheese (optional)

Nutrition per 1 portion

Calories 121 kcal / 506 kJ

Protein 5 g

Fat 8 g

Carbohydrates 8 g

Fibre 3.6 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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