Pickled Red Onions

Pickled Red Onions

4.4 25 ratings

Prep. 20 min

Total 1 h 50 min

6 portions

Ingredients

red onions thinly sliced in half moons
200 g
red wine vinegar
100 g
caster sugar
½ tsp
caraway seeds
¼ tsp
dried fennel seeds
¼ tsp
fine sea salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1642.1 mg

Protein 10.6 g

Energy 2382.8 kJ / 569.5 kcal

Fat 23.6 g

Fibre 9.7 g

Saturated Fat 8.5 g

Carbohydrates 82.6 g

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Also featured in

Plant-based Around the World 15 recipes
UK and Ireland

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