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Pickled Red Onions

Pickled Red Onions
4.7 16 rating
Prep. 20 min
Total 1 h 50 min
6 portions
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Ingredients

  • red onions thinly sliced in half moons
    200 g
  • red wine vinegar
    100 g
  • caster sugar
    ½ tsp
  • caraway seeds
    ¼ tsp
  • dried fennel seeds
    ¼ tsp
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1642.1 mg
Protein 10.6 g
Calories 2382.8 kJ / 569.5 kcal
Fat 23.6 g
Fibre 9.7 g
Saturated Fat 8.5 g
Carbohydrates 82.6 g

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Also featured in

Plant-based Around the World 15 Recipes
UK and Ireland

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