
Devices & Accessories
Pickled Red Onions
Prep. 20 min
Total 1 h 50 min
6 portions
Ingredients
-
red onions thinly sliced in half moons200 g
-
red wine vinegar100 g
-
caster sugar½ tsp
-
caraway seeds¼ tsp
-
dried fennel seeds¼ tsp
-
fine sea salt1 tsp
Nutrition per 1 portion
Calories
569.5 kcal /
2382.8 kJ
Protein
10.6 g
Fat
23.6 g
Carbohydrates
82.6 g
Fibre
9.7 g
Saturated Fat
8.5 g
Sodium
1642.1 mg
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Plant-based Around the World
15 Recipes
UK and Ireland
UK and Ireland
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