Devices & Accessories
Green Goddess Salad
Prep. 5 min
Total 10 min
10 portion
Ingredients
Green Goddess Dressing
-
Parmesan cheese cut into pieces85 g
-
walnut, chopped60 g
-
garlic clove2
-
basil leaf, fresh30 g
-
spinach leaf, fresh30 g
-
freshly squeezed lemon juice115 g
-
olive oil60 g
-
rice vinegar30 g
-
salt to taste1 - 1 ½ tsp
Fennel Salad
-
fennel bulb cut into pieces340 g
-
dill, fresh plus extra to garnish½ ounce
-
apple, green quartered200 g
-
Lebanese cucumber cut into pieces (2 in.)225 g
-
green onion (approx. 2 bunches)140 g
-
225 g green pea, frozen, cookedgreen pea, fresh cooked225 g
-
walnut, chopped140 g
Difficulty
easy
Nutrition per 1 portion
Sodium
433.9 mg
Protein
8.5 g
Calories
1135.4 kJ /
271.4 kcal
Fat
21.5 g
Fibre
4.8 g
Saturated Fat
3.5 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Refresh & Revitalize
10 Recipes
Canada
Canada
You might also like...
Brussel Sprouts Salad with Cranberries and Almonds
50 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Eggplant and Lentil Salad
40 min
Sweet and Sour Cucumber Slices
5 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Summer Coleslaw
15 min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 min
Guacamole
5 min
Eggplant and Lentil Salad
40 min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6 h 10 min
Broccoli, Red Pepper and Pine Nut Salad
10 min
Crispy rice chicken salad with satay sauce
1 h