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Green Goddess Salad

Green Goddess Salad
4.4 8 ratings
Prep. 5 min
Total 10 min
10 portion
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Ingredients

Green Goddess Dressing
  • Parmesan cheese cut into pieces
    85 g
  • walnut, chopped
    60 g
  • garlic clove
    2
  • basil leaf, fresh
    30 g
  • spinach leaf, fresh
    30 g
  • freshly squeezed lemon juice
    115 g
  • olive oil
    60 g
  • rice vinegar
    30 g
  • salt to taste
    1 - 1 ½ tsp
Fennel Salad
  • fennel bulb cut into pieces
    340 g
  • dill, fresh plus extra to garnish
    ½ ounce
  • apple, green quartered
    200 g
  • Lebanese cucumber cut into pieces (2 in.)
    225 g
  • green onion (approx. 2 bunches)
    140 g
  • green pea, fresh cooked
    225 g
    225 g green pea, frozen, cooked
  • walnut, chopped
    140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 433.9 mg
Protein 8.5 g
Calories 1135.4 kJ / 271.4 kcal
Fat 21.5 g
Fibre 4.8 g
Saturated Fat 3.5 g
Carbohydrates 14.6 g

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