Devices & Accessories
Lime coriander vinaigrette
Prep. 5 min
Total 10 min
315 g
Ingredients
-
extra virgin olive oil135 g
-
lime juice120 g
-
seeded wholegrain mustard1 tsp
-
rice wine vinegar30 g
-
brown sugar30 g
-
fresh coriander leaves and tender stems30 g
-
garlic cloves2
-
sea salt¼ tsp
Difficulty
easy
Nutrition per 315 g
Sodium
551.2 mg
Protein
4.8 g
Calories
6042.3 kJ /
1444.1 kcal
Fat
139.3 g
Fibre
13.4 g
Saturated Fat
21.1 g
Carbohydrates
58.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dressings
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chimichurri
5 min
Spiced roast cauliflower and whipped feta (Diabetes)
55 min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Warming turmeric and ginger drink
10 min
Pan-fried Brussels sprouts with tonnato sauce
25 min
Crunchy salad with green Goddess dressing (Diabetes, Thermomix cutter)
20 min
Maple Miso Vinaigrette
5 min
Gazpacho
1 h 15 min
Tomato and olive tapenade mini bruschette
20 min
Harissa yoghurt dressing
5 min
Crunchy salad with green goddess dressing (Diabetes)
20 min