Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Orange liqueur zabaglione
15 min
Gazpacho
1 h 15 min
Gazpacho
1 h 15 min
Olive oil, garlic and almond soup
5 min
Kaffir lime granita
40 min
Orange Liqueur Zabaglione
15 min
Spinach salad with crunchy quinoa and green goddess dressing
2 h 50 min
Sunny gazpacho
25 min
Leek and smoked salmon dip
55 min
Peaches in white wine syrup
4 h
Smashed pea and bean dip
30 min
Mango and turmeric sorbet
10 min