Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Baked pâté
3 h
Broccoli and blue cheese soup
25 min
Green goodness soup
10 min
Chicken liver pâté
2 h 20 min
Mixed mushroom pâté
1 h 25 min
Beetroot soup with herb dumplings
1 h 10 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Olive oil, garlic and almond soup
5 min
Duck and cherry salad
45 min
Carrot and coriander soup
30 min
Sunny gazpacho
25 min
Cream of Cauliflower and Coconut Soup
40 min